Wake up.
Take asprin.
Consider getting in the shower. Decide that going back to bed is the better idea.
Wake up later.
Remember last night.
Get in the shower.
Think about last night.
Worry about that one thing.
Make coffee.
Think about it some more.
Become convinced your friends hate you.
Freak out quitely.
Continue to think about last night.
Berate yourself for being stupid.
Continue to think about last night.
Berate yourself for drinking more than you should have.
Try to convince yourself you had a good time in an effort to make yourself stop freaking out.
Freak out more, less quitely.
Swear to never drink again.
Ignore friends who tell you it was FINE stop WORRYING (because they are your friends and clearly biased to you and your crazy behavior).
Think about that one thing some more.
Continue freaking out.
Write vaguely worded blog post about last night.
Worry about not having friends anymore.
Realize that you are being ridiculous.
Feel better.
Move on.
Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
Monday, September 26, 2011
Friday, September 19, 2008
Super Careo's recipe for the perfect cup of coffee ...
EDIT: Please don't read this post if you are a coffee purist.
1. Take regular black coffee, brewed, and pour it into a cup.
2. Take Coffee Mate Vanilla Carmel creamer, powdered, and add it to the black coffee.
3. Stir and taste.
4. Dump in some more Vanilla Carmel creamer.
5. Stir and taste.
6. Dump in a ton of creamer because you don't want to have to pour and stir another six times.
7. Stir and taste.
8. Add a pinch more creamer for good measure.
9. Enjoy.
I {heart} my Vanilla Carmel creamer. It makes coffee a truly caffeinated, sugar packed treat in the mornings or in the afternoon.
1. Take regular black coffee, brewed, and pour it into a cup.
2. Take Coffee Mate Vanilla Carmel creamer, powdered, and add it to the black coffee.
3. Stir and taste.
4. Dump in some more Vanilla Carmel creamer.
5. Stir and taste.
6. Dump in a ton of creamer because you don't want to have to pour and stir another six times.
7. Stir and taste.
8. Add a pinch more creamer for good measure.
9. Enjoy.
I {heart} my Vanilla Carmel creamer. It makes coffee a truly caffeinated, sugar packed treat in the mornings or in the afternoon.
Labels:
coffee,
creamer love
Subscribe to:
Posts (Atom)